|Chris Reeve - 9" Sikayo
CHRIS REEVE KNIVES - SIKAYO - KITCHEN TOOL
Sih•kai•oh sounds Japanese, but it's actually the Zulu word for “sharp”! The cutting edge of the Sikayo is exceptional and truly lives up to the name.
The broad blade is ground only on one side for exceptional slicing; the cutting edge has a good curve that allows cutting with minimal pressure; the curve also facilitates “rocking” dicing of vegetables and herbs.
Chisel ground for right handed users.
Overall Length: 14"
Blade Length: 9.00"
Cutting Edge: 8.25"
Blade thickness: 0.15"
Blade Steel: S35VN Stainless RC 58/59
Handle Material: Ultem 1000®
MADE IN BOISE IDAHO, USA